Chinese-Style Sauteed Deep-Fried Shrimp


500 g large shrimp

2 Tbsp olive oil

½ Tbsp ginger, minced

½ Tbsp green onion, minced

1 Tbsp cooking wine

2 Tbsp soy sauce

3 Tbsp  sugar

¼ tsp salt

1 Tbsp rice wine

½ Tbsp oyster sauce

½ Tbsp sesame oil

1  gal corn oil, for deep fry



1.Clean up shrimp: a.) cutting out whiskers and legs out first. b.) De-veining using a toothpick. Please watch the video.

2. In a large sauce pan over high heat, fry shrimps at 430 F for about  minute (shrimp shells start turning pink),  then transfer with a slotted spoon to a container.

3. Re-fry at 430 F until shrimp turn to pink, transfer to a container and drain.

4. In a large skillet at medium heat, add olive oil, ginger and green onion, stir until fragrant, stir in cooking wine, soy sauce, sugar, salt,rice and wine.

5. Add in oyster sauce and shrimps, stir fry until shrimps are well coated with sauce mixture. Add sesame oil stir and mix well.

6. Enjoy

Facebook :
Pinterest :


Hot Videos