Easy Spaghetti-Dogs 3 ways


Marinara Spaghetti-Dogs

4 servings

Ingredients:

●2 cups sliced hot dog sausages

pound thin spaghetti

●1½ cups pasta sauce

●1 tsp. salt

●1 tsp. black pepper

●1 cup shredded cheddar cheese

●½ tsp. oregano

●1 tbsp. sugar

●1 tsp. garlic powder

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Pesto Spaghetti-Dogs

4 servings

Ingredients:

●2 cups sliced turkey sausage

pound thin spaghetti

●1½ cups pesto

●1 tsp. salt

●1 tsp. black pepper

●1 tbsp. sugar

●2 tbsp. pine nuts

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Creamy Spaghetti-Dogs

4 servings

Ingredients:

2 cups sliced Italian chicken sausage

pound thin spaghetti

●8 oz. cream cheese

●1½ cups milk

●1 cup chopped mushrooms

●1 tsp. salt

●1 tsp. black pepper

●1 tbsp. sugar

●1 tsp. oregano

●1 tsp. garlic powder

Directions for all Spaghetti-Dogs

1. Take each individual sliced sausage and screw through a good amount of pasta.
2. In a pot/pan boil them on medium heat until pasta and sausage are cooked.
3. Drain the water out and place it back on the pan on medium heat.
4. Add which ever vegetables, sauce, and seasoning listed in the ingredients
5. Mix and cook until all are incorporated.
6. Turn off the heat and serve! (Perfect treat for kids by the way)

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