Addictive Snack Recipes for Movie Night at Home



VEGGIE CHIPS

Ingredients:

●1 Beet

●1Golden beet

●1Zucchini

●1 Golden zucchini

●1 Sweet potato

●1 bunch Kale

●10 Brussel sprout

●1-2 tbsp Olive oil

●2 tsp Black pepper

2 tsp Garlic powder

Directions:
1. Preheat oven to 200 °F.
2. Slice the veggies consistently as thinly as possible. This will ensure even baking and crispiness.
3. For extra crispiness, soak the potatoes in water for 10-20 minutes to release some starch from the potatoes. Once soaked, rinse the potatoes under cold water.
4. Spread the veggies onto a paper towel and pat them dry. Then place the veggie sliced into a large bowl and pour the oil, pepper and garlic powder on top. Toss well.
5. Lay the veggie slices in a single layer onto parchment paper (or an oven rack). Make sure the slices aren’t touching.
6. Bake for 20 minutes at 200 °F.
7. Allow to cool.

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CHEDDAR RANCH POPCORN CHICKEN

Ingredients:

●2 chicken breasts

●2 cups cheese

●2 cups milk

●1 packet ranch dressing mix 3 cups cheese crackers Oil for frying

Directions:

1. Chop chicken breasts into pieces.
2. Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
3. Stuff the holes with cheese.
4. In a large bowl, combine chicken, milk, and ranch packet, and sit for 30 minutes.
5. Crush the cheese crackers with a rolling pin until they become finely ground.
6. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
7. Bake for 350 °F 40 minutes, flipping halfway.
8. Enjoy with a side of ranch or any sauce!

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“LAYERED” DRINK

Ingredients:

●Gatorade (different kinds of color) Sprite

Directions:

1. Freeze the gatorade in an ice cube tray.

2. After frozen, place the ice cubes in a cup, and pour the sprite in.

3. Enjoy!

 

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