1. In a plastic sandwich bag, crack in three eggs.
2. Pour in the heavy cream and all the other ingredients listed.
3. Seal the plastic bag and with both hands shack it hard, until all the ingredients are incorporated evenly.
4. Place the bag in a pot of boiling water and let it cook for 10 minutes.
5. Take the bag out of the pot and slide the omelet out of the bag.
6. Set it down on a plate and bedazzle it with topping.
7. Serve and enjoy anytime of the day!