Author: Ally Wang


Chucky Fire Roll – All the Flavors In One Big Bite!

Chucky Fire Roll is named after the sushi chef at Sik Gaek whose nickname is Chucky. This ball-shaped roll


Exquisite Royal Thai Cuisine: Latiang (Egg Net)

Latiang or Egg Net is an authentic Thai royal dish. Latiang is originally served in small 3-inch squares. Chef


From Bland to Grand – Shandong Cuisine: Braised Fried Tofu

Flavor is at the core of Chinese cuisine. Just using tofu as an example, different cooking techniques can create


Cantonese Cuisine: Steamed Sea Bass

Steaming is a seemingly easy way to cook fish. To get the perfect tender and delicate texture, however, it’s crucial


Sugar Glazed Sweet Potatoes – Chinese Dessert For Your Sweet Tooth

Sugar Glazed Sweet Potatoes consists of only two ingredients, sweet potatoes and white sugar. It is a famous traditional


Tender and Moist: Gentle-Fried Furong Chicken

Gentle-Fried Furong Chicken is a traditional Chinese dish. It is named after the Furong or hibiscus flower because its


Huaiyang Cuisine: Stir-Fried Dynamite Shrimp

Stir-Fried Dynamite Shrimp is a traditional Huaiyang dish. The word Dynamite or Bao refers to the frying method. The

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