Author: Ally Wang

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Sichuan Cuisine: Twice Cooked Pork with Garlic Leaves

Twice Cooked Pork is a Szechuanese dish every household could make. It is savory and goes well with steamed

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Cantonese Cuisine: Sweet and Sour Pork

A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is

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Melt-In-Your-Mouth: Classic Red Braised Pork

Almost every Chinese person is able to recall having red braised pork during childhood. Whenever our loving mother wanted

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Sichuan Cuisine: Poached Beef in Hot Chili Oil

Szechuanese cooking has gained overwhelming popularity both in and out of China. Among its rich selection of dishes, Poached

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Auspicious New Year Dish – Braised Crab and Rice Cakes

Sticky Rice Cake (Nian Gao), sometimes translated as year cake or Chinese New Year’s cake, is a food prepared

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Northeastern Cuisine: Crispy Fried Pork Tenderloin in Sweet and Sour Sauce

Crispy Fried Pork (焦溜肉段) is a classic dish in Northeastern region of China. Pork is deep fried to reach

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Stories You Never Knew About Chinese Dumplings

Chinese New Year, The Year of the Rooster, begins on Saturday Jan. 28th 2017, with festivities kicking off the day before

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The Most Famous Cookies in NYC – Levain Bakery – Is It Worth the Hype?

You probably have already seen and read all about it over the internet. Levain Bakery’s world famous six-ounce cookies

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Korean Restaurant Owner Reveals The Hidden Meanings in Korean Cuisine

Korean food culture has long embraced the notion of five blessings. In addition to the traditional concepts of Yin

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Steamed Seafood – Healthy, Delicious, and Guilt-Free

Sashimi, but steamed?! Yes, this restaurant provides steamed seafood for those who prefer it cooked. Bamboo steamers can cook food

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Chucky Fire Roll – All the Flavors In One Big Bite!

Chucky Fire Roll is named after the sushi chef at Sik Gaek whose nickname is Chucky. This ball-shaped roll

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Exquisite Royal Thai Cuisine: Latiang (Egg Net)

Latiang or Egg Net is an authentic Thai royal dish. Latiang is originally served in small 3-inch squares. Chef

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From Bland to Grand – Shandong Cuisine: Braised Fried Tofu

Flavor is at the core of Chinese cuisine. Just using tofu as an example, different cooking techniques can create

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Cantonese Cuisine: Steamed Sea Bass

Steaming is a seemingly easy way to cook fish. To get the perfect tender and delicate texture, however, it’s crucial

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Sugar Glazed Sweet Potatoes – Chinese Dessert For Your Sweet Tooth

Sugar Glazed Sweet Potatoes consists of only two ingredients, sweet potatoes and white sugar. It is a famous traditional

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Tender and Moist: Gentle-Fried Furong Chicken

Gentle-Fried Furong Chicken is a traditional Chinese dish. It is named after the Furong or hibiscus flower because its

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Huaiyang Cuisine: Stir-Fried Dynamite Shrimp

Stir-Fried Dynamite Shrimp is a traditional Huaiyang dish. The word Dynamite or Bao refers to the frying method. The

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