China state media reported that a gang has been arrested in the last few days for allegedly processing duck meat
with highly toxic additives
and then selling it to restaurants as mutton
Thirty four people were arrested along with a large store of tainted meat
China Daily reported that when police searched the factory in Liaoning Province in northeastern China, duck meat
was found soaked in a stew of chemicals and mutton
fat, along with other additives
The meat contained more than 2,000 times the legal limit of sodium nitrite.
Mutton is generally much pricier than duck
mutton was sold at less than half the market price to small and medium-sized restaurants, which are stocking up for Chinese New Year.
Chinese state radio said the suspects in the case sold more than a ton of the tainted
meat to restaurants and distributors.
The seizure of the tainted
duck meat is yet another black mark on China’s beleaguered food