Delicious crisp chicken cutlets with salad on the side are perfect for a weeknight dinner!

Delicious crisp chicken cutlets with salad on the side are perfect for a weeknight dinner!

Crisp Chicken Cutlets

Ingredients:

4 chicken breasts, boneless and skinless

300 ml buttermilk

1 tbsp Worcestershire sauce

125g bread crumbs

1 tsp Italian herb sea salt

1/4 tsp cayenne pepper

4 tbsp thyme

50g Parmesan cheese

Cooking oil

 

Directions:

  1. Lay out chicken on a big sheet of plastic wrap. Cover with another sheet of plastic wrap and pound with a rolling pin until thin. Try to keep shape intact.
  2. Combine buttermilk and Worcestershire sauce, and marinate chicken for 30 minutes.
  3. In a shallow dish, mix bread crumbs, Italian herb sea salt, cayenne pepper, thyme and Parmesan cheese. One at a time, coat chicken with bread crumbs mixture on both sides.
  4. Heat 5mm oil in a pot.
  5. Fry chicken for 3 minutes on each side. For smaller piece, fry for 2 minutes on each side. Drain chicken cutlets on paper towel. Sprinkle with chopped parsley. Serve with salad on the side.

Salad on the Side

Ingredients:

2 tbsp olive oil

2 tsp red wine vinegar

Salt & pepper

2 large tomatoes, seeds removed and cut into chunks

180g lettuce

50g Parmesan cheese, sliced

 

Directions:

  1. Combine olive oil and vinegar in a bowl and stir to mix. Season with salt & pepper and add tomato chunks.
  2. Add lettuce and Parmesan cheese to combine just before serve.

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