1. Cut beef into thin pieces(cut against grain,as shown on video)
2. In a container, add beef pieces and marinating ingredients and mix well. Marinate for 6 hours in refrigerator
3. In a medium saucepan, bring water to boil, add in broccoli and carrots, cook for a minute and drain.
4. Heat about 1 tbsp olive oil in a large skillet over high heat, add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef, add in 1 tbsp oyster sauce, ½ tbsp soy sauce, and ½ tbsp sugar. Stir well till beef pieces are evenly coated. stir in broccoli, carrots and red chili pepper.
The secret to Chinese food is the soft and tender meat—here’s how to do it at home